Wednesday, March 23, 2016

Midori Spring (ECO) Organic Japanese Matcha-Culinary Grade

I am a big fan of Matcha. I have enjoyed Midori Spring Ceremonial Matcha so I thought I would give the Midori Spring Culinary Matcha a try. I have been using it to add to my greek yogurt and also to make Matcha lattes. It tastes really good, no bitter flavor whatsoever. So I did try it as a tea, and it is earthy. If you are looking for a tea to drink try their ceremonial grade. This is great for cooking purposes, smoothies,and lattes. I haven't tried baking with it yet but look forward to trying this to make some muffins. I received this item in exchange for my honest review.

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